Peach Cobbler

Directions

1. 1
   In a shallow casserole dish, combine fruit, sugar, 1 tablespoon flour and cinnamon.
2. 2
   In a medium bowl, mix 2/3 cup flour, baking powder and brown sugar.
3. 3
   Cut in butter until mixture is the size of small peas.
4. 4
   Stir in milk until moistened; add more if necessary.
5. 5
   Drop dough by spoonfuls onto fruit.
6. 6
   Bake at 400° for 30 minutes or until toothpick inserted into crust comes out clean.
7. 7
   Let stand 5 minutes.
8. 8
   Makes about 6 servings.