Peach Cobbler

6 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. flour (self-rising)
  • 1 c. sugar
  • 2/3 c. milk
  • 1 can peaches with juice (29 oz. can)
  • 1 Tbsp. flour

Directions

  1. 1
    Melt butter in baking casserole dish.
  2. 2
    Mix flour, sugar and milk.
  3. 3
    Pour on top of melted butter.
  4. 4
    Mix 1 tablespoon flour with peaches and juice.
  5. 5
    Pour over batter.
  6. 6
    Bake at 350° until golden brown.

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