Peach Cobbler

7 ingredients
4 steps

Ingredients

  • 1 tsp. baking powder
  • 3/4 c. flour
  • 1 Tbsp. tapioca (I use Minute)
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 stick butter
  • 2 c. fresh peaches

Directions

  1. 1
    Sift flour, baking powder and sugar together; add milk.
  2. 2
    This will make a medium batter.
  3. 3
    Add 1/2 cup sugar to 2 cups fresh peaches or a No. 2 can of peaches with tapioca.
  4. 4
    Melt 1 stick of butter or margarine in a baking dish; add peaches and tapioca. Pour batter over top of peaches and bake in a 350° oven until batter is golden brown, approximately 15 to 30 minutes, depending on oven.

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