Double Crust Pastry

Directions

1. 1
   Combine flour and salt.
2. 2
   Cut in shortening with pastry blender until mixture resembles coarse meal.
3. 3
   Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened.
4. 4
   Shape dough into a ball; chill.
5. 5
   Crust for double crust 9-inch pie.