Peach Cobbler

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. melted butter
  • 1 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 2 c. canned or fresh peaches

Directions

  1. 1
    Put dough in cake pan.
  2. 2
    Drain peaches and reserve.
  3. 3
    Add peaches to top of dough.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Before serving, pour juice on top of cake.

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