Peach Cobbler

8 ingredients
3 steps

Ingredients

  • 1 egg
  • 1/4 c. milk
  • 2 Tbsp. salad oil
  • 1 (No. 2 1/2) can sliced peaches
  • 1/4 tsp. salt
  • 2 tsp. sugar
  • 1/2 c. pancake mix
  • 1 Tbsp. tapioca

Directions

  1. 1
    Cook peaches, juice and tapioca until thickened.
  2. 2
    Combine batter and pour over fruit in 1 1/2-quart casserole.
  3. 3
    Bake for 30 minutes at 350° to 375°.

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