Peach Cobbler

5 ingredients
1 steps

Ingredients

  • 1/2 c. light brown sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1 (16 oz.) pkg. frozen peach slices, thawed (or 2 c. fresh)
  • 1/2 c. cold water

Directions

  1. 1
    In a medium saucepan combine brown sugar, cornstarch and water. Bring to a boil over medium heat; stirring constantly. Remove from heat; stir in peaches and lemon juice. Spoon mixture in 1-1/2 quart round baking dish. Heat oven to 350°.

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