Quick Apricot Fool

Directions

1. 1
   Place the apricots in a food processor and puree.
2. 2
   Strain the puree through a sieve to remove bits of skin.
3. 3
   Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
4. 4
   Spoon the mixture into four goblets and chill them at least two hours before serving.
5. 5
   Dust each serving lightly with cinnamon.