Peach Cobbler

Directions

1. 1
   Melt stick of butter or margarine in a 9 x 12-inch dish.
2. 2
   Set aside.
3. 3
   Combine milk, flour and sugar in a mixing bowl.
4. 4
   Mix thoroughly.
5. 5
   Pour mixture over the butter or margarine in the 9 x 12-inch dish.
6. 6
   Pour sliced peaches over the milk/flour/sugar mixture but do not stir them into the mixture.
7. 7
   Bake at 375° for 40 minutes.