Peach Cobbler

Directions

1. 1
   In bowl, combine 2 tablespoons sugar with flour, baking powder and salt; then cut in butter.
2. 2
   Combine egg and milk and mix, stirring just until moist.
3. 3
   Pit, peel and slice peaches; combine in a saucepan with remaining sugar, cornstarch and cinnamon.
4. 4
   Cook medium heat until syrup is clear, thick and boiling 5 to 7 minutes.
5. 5
   Pour into a 2-quart baking dish and drop dough in heaping tablespoons.
6. 6
   Makes 6 portions.
7. 7
   Bake at 400° until golden, about 20 minutes.
8. 8
   Serve warm with ice cream.