Peach Cobbler
6 ingredients
7 steps
Ingredients
- 1 qt. fresh or frozen peaches
- 3 Tbsp. tapioca
- 1 Pet milk pie crust
- 3/4 c. sugar
- margarine
- 1/2 tsp. apple pie spice
Directions
-
1Take pie crust and roll it out.
-
2Cut in stripes and line casserole around edge.
-
3Mix peaches with 3/4 cup of sugar, tapioca and apple pie spice.
-
4Put in lined casserole.
-
5Put few specks margarine on top.
-
6Put leftover crust on top.
-
7Bake at 350° until well cooked, 1 hour.
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