Peach Cobbler

Directions

1. 1
   Toss
2. 2
   peach
3. 3
   slices with 1/4 cup sugar.
4. 4
   Set aside.
5. 5
   In second bowl
6. 6
   combine
7. 7
   flour and remaining sugar; stir in milk until well blended.
8. 8
   Place butter in a 9-inch square pan.
9. 9
   Set pan
10. 10
    in oven; melt margarine.
11. 11
    Pour batter over butter.
12. 12
    Spoon peaches over batter
13. 13
    evenly.
14. 14
    Bake 40 to 45 minutes in a 375° oven.
15. 15
    Serve with vanilla ice cream.