Peach Cobbler

Directions

1. 1
   Melt oleo in a 13 x 9 1/2-inch pan.
2. 2
   Combine flour, 1 cup sugar and milk.
3. 3
   Pour mixture over the melted oleo; do not stir.
4. 4
   Combine peaches and remaining sugar in saucepan.
5. 5
   Bring to a boil.
6. 6
   Pour over batter in pan; do not stir.
7. 7
   Bake at 375° for 30 minutes, or until top is brown.