Peach Cobbler

8 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1 c. milk
  • 1/3 c. margarine
  • 3 Tbsp. sugar
  • 1 1/2 tsp. cinnamon
  • 1 (29 oz.) can sliced peaches, undrained

Directions

  1. 1
    Combine first 3 ingredients; mix well.
  2. 2
    Add milk; stir.
  3. 3
    Pour mixture into a lightly greased shallow 2-quart casserole.
  4. 4
    Dot with butter.
  5. 5
    Combine 3 tablespoons sugar and cinnamon; add to peaches.
  6. 6
    Spoon mixture over batter; do not stir.
  7. 7
    Bake at 350° for 50 to 60 minutes or until browned.

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