Peach Cobbler

Name: Peach Cobbler
Ingredients: 1 c. granulated sugar; 1 stick butter, at room temperature; 2 eggs; 1 c. flour; 1 Tbsp. almond extract; 1 large can sliced peaches or 8 to 10 fresh peaches, peeled and sliced; sugar to taste; 1 Tbsp. vanilla extract; 1 Tbsp. coconut extract; 1 Tbsp. almond extract; 1 Tbsp. cinnamon; 1 Tbsp. nutmeg; about 1 Tbsp. cornstarch, mixed with 1/2 c. water

13 ingredients

3 steps

Ingredients

1 c. granulated sugar
1 stick butter, at room temperature
2 eggs
1 c. flour
1 Tbsp. almond extract
1 large can sliced peaches or 8 to 10 fresh peaches, peeled and sliced
sugar to taste
1 Tbsp. vanilla extract
1 Tbsp. coconut extract
1 Tbsp. almond extract
1 Tbsp. cinnamon
1 Tbsp. nutmeg
about 1 Tbsp. cornstarch, mixed with 1/2 c. water

Directions

1

Mix all ingredients together; put in pan.
2

Take the batter which has been set aside and pour or spoon over peach mixture. Bake until golden brown approximately 40 minutes until top is brown and liquid is bubbling.
3

Test with a toothpick to see that cake portion is not gummy.