Peach Cobbler

7 ingredients
7 steps

Ingredients

  • 4 c. sliced peaches
  • 2 c. sugar
  • 1 stick margarine
  • 2 c. water
  • 1/4 c. Amaretto or 1 Tbsp. almond extract
  • 1 pkg. pie crust (2 shells)
  • 1 Tbsp. tapioca or cornstarch

Directions

  1. 1
    Bring to boil; pour 1/2 peaches into Pyrex pan.
  2. 2
    Cut up 1 pie crust and layer over peaches.
  3. 3
    Pour in rest of peaches.
  4. 4
    Top with other pie crust.
  5. 5
    Sprinkle with 1/4 cup sugar.
  6. 6
    Cut slashes in crust.
  7. 7
    Bake at 400° for 20 to 30 minutes.

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