Peach Cobbler

9 ingredients
6 steps

Ingredients

  • butter
  • 4 to 5 fresh peaches, peeled and sliced
  • 1 Tbsp. lemon juice
  • 1/4 tsp. almond extract
  • 1 c. sifted all-purpose flour
  • 1 c. sugar
  • 1 tsp. salt
  • 1 egg, beaten
  • 6 Tbsp. margarine, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Butter a 2-quart baking dish.
  3. 3
    Put peaches on bottom and sprinkle with lemon juice and extract.
  4. 4
    In a large mixing bowl, mix flour, sugar, salt and egg until crumbly. Sprinkle over peaches; drizzle with margarine.
  5. 5
    Bake 35 to 45 minutes, until topping begins to brown.
  6. 6
    Great with ice cream or milk.

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