Peach Cobbler
9 ingredients
6 steps
Ingredients
- butter
- 4 to 5 fresh peaches, peeled and sliced
- 1 Tbsp. lemon juice
- 1/4 tsp. almond extract
- 1 c. sifted all-purpose flour
- 1 c. sugar
- 1 tsp. salt
- 1 egg, beaten
- 6 Tbsp. margarine, melted
Directions
-
1Preheat oven to 375°.
-
2Butter a 2-quart baking dish.
-
3Put peaches on bottom and sprinkle with lemon juice and extract.
-
4In a large mixing bowl, mix flour, sugar, salt and egg until crumbly. Sprinkle over peaches; drizzle with margarine.
-
5Bake 35 to 45 minutes, until topping begins to brown.
-
6Great with ice cream or milk.
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