Peach Cobbler

8 ingredients
8 steps

Ingredients

  • 3 c. sliced fresh peaches
  • 1 Tbsp. lemon juice
  • 1 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 beaten egg
  • 1 Tbsp. butter or oleo, melted
  • dash of nutmeg

Directions

  1. 1
    Grease pan.
  2. 2
    Place peaches on bottom of 10 x 6 x 1 1/2-inch dish.
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Mix dry ingredients.
  5. 5
    Add eggs. Toss with fork until crumbly.
  6. 6
    Sprinkle over peaches.
  7. 7
    Drizzle with butter.
  8. 8
    Bake at 375° for 30 to 40 minutes.

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