Peach Cobbler

Directions

1. 1
   Heat oven to 350°.
2. 2
   Melt butter in a baking dish (medium size). Heat peaches and juice in a saucepan.
3. 3
   Mix flour, sugar and milk in a bowl.
4. 4
   Pour flour mixture into butter.
5. 5
   Spoon peaches on top of batter; use all juice.
6. 6
   Bake about 30 minutes or until golden brown.
7. 7
   (The browner the better.)
8. 8
   Serve with ice cream.