Peach Cobbler

6 ingredients
5 steps

Ingredients

  • 1 large can sliced peaches, drained
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/2 stick butter
  • 1 pt. blueberries, if desired

Directions

  1. 1
    Melt butter in baking pan.
  2. 2
    Spread peaches over butter.
  3. 3
    Mix sugar, milk and flour well.
  4. 4
    Pour over peaches.
  5. 5
    Bake at 375° for 20 to 30 minutes or until brown crust forms on top.

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