Raspberry Creme Brulee

Directions

1. 1
   Preheat oven to 325F (160C).
2. 2
   Gradually stir milk into milk powder.
3. 3
   Stir in egg substitute, 13 cup sugar, and vanilla.
4. 4
   Place 5 raspberries in bottom of each of six 6-ounce custard cups.
5. 5
   Top with custard mixture.
6. 6
   Bake in pan filled with hot water to 1inch depth about 35 minutes, until custard is set.
7. 7
   Chill.
8. 8
   Sprinkle 1/2 teaspoon sugar over top of each custard and place cups on baking sheet.
9. 9
   Broil 4 inches from heat until sugar is caramelized.