Peach Cobbler

10 ingredients
8 steps

Ingredients

  • 2 c. fresh peaches, cut up
  • 1/2 c. sugar
  • 1/2 to 1 tsp. vanilla
  • 1/2 c. water
  • 1 tsp. cornstarch
  • 1 stick oleo
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1 c. milk

Directions

  1. 1
    Bring to boil peaches, 1/2 cup sugar and vanilla.
  2. 2
    Thicken as needed with cornstarch.
  3. 3
    Melt oleo in 9 x 13-inch casserole.
  4. 4
    Mix flour, 1 cup sugar, soda and milk.
  5. 5
    Pour into butter.
  6. 6
    Add fruit mixture on top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    (Makes its own crust.)

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