Peach Cobbler

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. self-rising flour
  • 1 1/4 c. sugar
  • 1 1/4 c. milk
  • 1 egg
  • 1 stick margarine
  • 1 large can sliced peaches
  • 1 can peach pie filling
  • 1 tsp. vanilla
  • pinch of nutmeg

Directions

  1. 1
    Melt margarine in extra-large baking dish.
  2. 2
    Mix flour, sugar, milk and egg; pour over melted margarine. Do not stir.
  3. 3
    Add sliced peaches plus peach pie filling, vanilla and nutmeg.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Makes 1 large or 2 small cobblers.

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