Peach Cobbler

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3/4 c. self-rising flour
  • 3/4 c. sugar
  • 3/4 c. milk
  • 1/8 tsp. almond extract
  • 1 (16 oz.) pkg. frozen sliced peaches, thawed and drained

Directions

  1. 1
    Melt butter in an 8-inch square baking dish.
  2. 2
    Combine flour and next 3 ingredients; pour over butter.
  3. 3
    Do not stir.
  4. 4
    Arrange peaches on top.
  5. 5
    Bake at 350° for 55 minutes, or until browned.

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