Dove Casserole

7 ingredients
7 steps

Ingredients

  • 2 doves per serving
  • 1 pkg. dry sour cream mix or small carton sour cream
  • 1 can cream of mushroom soup
  • 1 tsp. salt
  • 1 tsp. oregano
  • dash of black pepper
  • 1/2 c. red wine

Directions

  1. 1
    Soak doves in salt water about 2 hours.
  2. 2
    Mix sour cream, soup and seasonings.
  3. 3
    Arrange doves in casserole.
  4. 4
    Pour soup mixture over doves.
  5. 5
    Bake at 350° for 1 hour or until tender.
  6. 6
    Pour wine over doves about 10 minutes before done.
  7. 7
    Quail can be substituted for doves.

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