Peach Cobbler

3 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 cans peaches or fresh picked 1 lb. peaches

Directions

  1. 1
    Peel peaches, wash, drain or open can of peaches.
  2. 2
    Place into mixing bowl.
  3. 3
    Combine sugar and flour.
  4. 4
    Be sure to pour juice from peach can.
  5. 5
    Place cobbler mixture in a casserole dish (spray dish with Pam).
  6. 6
    Bake at 350° until crust appears brown.

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