Peach Cobbler

Name: Peach Cobbler
Ingredients: 3 c. sliced fresh peaches; 1 c. sugar; 1/4 tsp. almond extract; 1 tsp. grated lemon peel; 1 1/2 c. all-purpose flour; 1 Tbsp. lemon juice; 1/2 tsp. salt; 3 tsp. baking powder; 1 Tbsp. sugar; 1/3 c. shortening; 1/2 c. milk; 1 egg, well beaten; 2 Tbsp. sugar

13 ingredients

10 steps

Ingredients

3 c. sliced fresh peaches
1 c. sugar
1/4 tsp. almond extract
1 tsp. grated lemon peel
1 1/2 c. all-purpose flour
1 Tbsp. lemon juice
1/2 tsp. salt
3 tsp. baking powder
1 Tbsp. sugar
1/3 c. shortening
1/2 c. milk
1 egg, well beaten
2 Tbsp. sugar

Directions

1

Arrange peaches in greased 8-inch square baking pan.
2

Sprinkle with mixture of 1 cup sugar, almond extract, lemon juice and lemon peel.
3

Heat in oven while preparing shortcake.
4

Sift together flour, salt and baking powder in 1 tablespoon sugar.
5

Cut in shortening until mixture is like coarse crumbs.
6

Add milk and egg at once; stir just until flour is moistened.
7

Spread dough over hot peaches.
8

Sprinkle with 2 tablespoons sugar.
9

Bake in hot oven (400°) for 35 to 40 minutes.
10

Makes 8 servings.