Peach Cobbler

7 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. sugar
  • 2 c. peaches, peeled and sliced (save any juice)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in 9 x 13-inch baking dish in hot oven.
  3. 3
    Mix flour, baking powder and salt in mixing bowl. Stir in milk and sugar to make batter.
  4. 4
    Pour into hot baking dish. Spoon peaches over batter.
  5. 5
    Pour juice evenly over all.
  6. 6
    Bake 30 minutes or until batter has risen and is golden brown.
  7. 7
    Serve hot with ice cream or dollop of sour cream.

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