Shrimp Oreganato

7 ingredients
5 steps

Ingredients

  • 1 lb jumbo shrimp, shelled and deveined
  • 2 garlic cloves, chopped
  • 1 tablespoon oregano
  • 1/4 cup extra virgin olive oil
  • 1 cup lime juice
  • 1 cup shredded parmesan cheese
  • 16 ounces angel hair pasta

Directions

  1. 1
    Cook pasta according to package directions; drain and keep warm.
  2. 2
    While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
  3. 3
    Add shrimp and saute until nearly done.
  4. 4
    Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
  5. 5
    Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.

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