Peach Cobbler

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. reduced fat margarine
  • 1 c. skim milk
  • 1 c. self-rising flour
  • 3/4 c. sugar, divided use
  • 2 (16 oz.) cans lite peach slices in juice, drained
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°. Melt margarine in a 9 x 13-inch pan, placed in oven.
  2. 2
    Mix milk, flour and 1/2 cup of the sugar in a small bowl.
  3. 3
    Pour milk mixture over melted margarine.
  4. 4
    Top with peach slices.

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