Peach Cobbler
6 ingredients
4 steps
Ingredients
- 2 Tbsp. reduced fat margarine
- 1 c. skim milk
- 1 c. self-rising flour
- 3/4 c. sugar, divided use
- 2 (16 oz.) cans lite peach slices in juice, drained
- 1/2 tsp. cinnamon
Directions
-
1Preheat oven to 350°. Melt margarine in a 9 x 13-inch pan, placed in oven.
-
2Mix milk, flour and 1/2 cup of the sugar in a small bowl.
-
3Pour milk mixture over melted margarine.
-
4Top with peach slices.
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