Peach Cobbler

Directions

1. 1
   In a 9 x 13-inch pan, peel and slice peaches and lay them in bottom of pan.
2. 2
   Sprinkle white sugar over the peaches.
3. 3
   Layer with a dry cake mix.
4. 4
   Sprinkle with nuts and coconut and pour melted margarine over all.
5. 5
   Bake 45 minutes to 1 hour at 350° or until it is golden brown.
6. 6
   Can use home canned peaches.