Peach Cobbler

Directions

1. 1
   Mix peaches with half the sugar and cinnamon.
2. 2
   Add vanilla and let it sit.
3. 3
   Put butter in pan and place in the oven on low to melt.
4. 4
   Unroll 1 can of Pillsbury crescent rolls.
5. 5
   Roll crescents until completely flat.
6. 6
   Lay over in the pan.
7. 7
   Pour the mixture in.
8. 8
   Take the second can of crescents out and flatten.
9. 9
   Cut into strips and place over the mixture.
10. 10
    Take stick of butter and cut fine slices over the strips.
11. 11
    Bake at 325° for 1 hour or until brown and bubbly.
12. 12
    Serve with ice cream.