Peach Cobbler

Directions

1. 1
   Pour melted butter into a shallow 2-quart baking dish; set aside.
2. 2
   Drain peaches, reserving 1/4 cup juice.
3. 3
   In a saucepan, bring peaches and juice just to a boil.
4. 4
   Meanwhile, in mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well.
5. 5
   Pour over butter in baking dish.
6. 6
   Spoon hot peaches over batter.
7. 7
   Sprinkle with remaining sugar.
8. 8
   Bake at 400° for 25 minutes or until cake tests done.
9. 9
   Serve warm.
10. 10
    Yields 6 to 8 servings.