Peach Cobbler

4 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. sweet milk
  • 3/4 c. self-rising flour
  • 1/2 c. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix well and pour in deep pie plate. Drain juice from one can peaches and add 3/4 cup sugar to peaches. Pour this over top of batter.
  3. 3
    Bake 30 minutes at 350°.

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