Peach Cobbler

4 ingredients
3 steps

Ingredients

  • 29 oz. sliced peaches (canned)
  • 1 tsp. almond extract
  • 1 1/2 c. sugar
  • 13 Tbsp. flour

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Gradually stir in juice from peaches. Add peaches and almond extract.
  3. 3
    Pour into 9 x 12-inch cake pan onto raw pie crust and bake for 1 hour and 15 minutes.

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