Peach Cobbler

6 ingredients
4 steps

Ingredients

  • 1 stick margarine (1/2 c.)
  • 1 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 3/4 c. milk
  • 1 (No. 2 1/2) can sliced peaches *

Directions

  1. 1
    Melt margarine in a 9 x 9-inch pan in oven.
  2. 2
    Pour a mixture of the first 5 ingredients over the margarine. Top with sliced peaches, saving 1/2 of the juice-liquid.
  3. 3
    As the flour mixture rises above the fruit and starts to brown, pour saved liquid-juice over it evenly.
  4. 4
    Bake at 375° for 35 to 45 minutes.

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