Peach Cobbler

11 ingredients
2 steps

Ingredients

  • 6 c. fresh peaches
  • 1 1/2 c. sugar
  • 1/4 c. water
  • 3 Tbsp. flour
  • 1/4 c. sugar
  • Pinch salt, cinnamon, nutmeg and allspice
  • 1 c. flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 3/4 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Combine peaches, 1 1/2 c. sugar and water. Bring to a boil; simmer to allow fruit to soften. Blend 3 Tbsp. flour, 1/4 c. sugar and spices. Pour into peach mixture. Stir until thickened. Remove from heat. Pour into 12 inch skillet or cobbler pan. Cool slightly.
  2. 2
    Combine remaining flour, sugar, baking powder and milk, blend well. Season with salt. Pour in an irregular shape over center of cobbler. Bake 45 minutes until golden brown at 400°.

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