Peach Cobbler

Name: Peach Cobbler
Ingredients: 6 c. fresh peaches; 1 1/2 c. sugar; 1/4 c. water; 3 Tbsp. flour; 1/4 c. sugar; Pinch salt, cinnamon, nutmeg and allspice; 1 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 3/4 c. milk; 1/2 tsp. salt

11 ingredients

2 steps

Ingredients

6 c. fresh peaches
1 1/2 c. sugar
1/4 c. water
3 Tbsp. flour
1/4 c. sugar
Pinch salt, cinnamon, nutmeg and allspice
1 c. flour
1/2 c. sugar
2 tsp. baking powder
3/4 c. milk
1/2 tsp. salt

Directions

1

Combine peaches, 1 1/2 c. sugar and water. Bring to a boil; simmer to allow fruit to soften. Blend 3 Tbsp. flour, 1/4 c. sugar and spices. Pour into peach mixture. Stir until thickened. Remove from heat. Pour into 12 inch skillet or cobbler pan. Cool slightly.
2

Combine remaining flour, sugar, baking powder and milk, blend well. Season with salt. Pour in an irregular shape over center of cobbler. Bake 45 minutes until golden brown at 400°.