Fresh Summer Pickle
6 ingredients
2 steps
Ingredients
- 1 cup peeled and coarsely grated Persian or English cucumber
- 2-3 tablespoons coarsely grated red onion
- 1/4 cup apple cider vinegar
- 1 teaspoon dried mint leaves (or the leaves from 1 mint tea bag)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Directions
-
1Mix all ingredients in a bowl and chill for 15-20 minutes. Drain the extra liquid and serve.
-
2Note: This salad is best served fresh. The onion will develop a bitter taste and the salad lose its bright color if left over.
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