Peach Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt one stick of butter in casserole dish.
3. 3
   In a bowl, mix together flour, sugar and milk.
4. 4
   Pour batter into casserole dish on top of melted butter.
5. 5
   Do not stir together. Drain about 1/2 of the juice off the peaches.
6. 6
   Pour peaches and remaining juice into the dish.
7. 7
   Once again, do not stir.
8. 8
   Sprinkle peaches with about 1/4 cup sugar.
9. 9
   Put in oven for 20 minutes or until golden brown.
10. 10
    The dough mixture will rise to the top.