Peach Cobbler

6 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 2/3 c. milk
  • 2 (16 oz.) cans peach slices, drained

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Combine sugar, flour, baking powder and milk in a mixing bowl.
  3. 3
    Stir until smooth.
  4. 4
    Pour melted margarine over sugar mixture.
  5. 5
    Do not stir.
  6. 6
    Arrange peach slices evenly in a 9 x 13-inch pan.
  7. 7
    Pour sugar mixture over peaches.
  8. 8
    Bake at 325° for 30 minutes.

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