Peach Cobbler

13 ingredients
7 steps

Ingredients

  • Batter
  • 1/2 cup melted butter
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup room temperature milk
  • 1 room temperature egg
  • Filling
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Directions

  1. 1
    Melt butter in a 9 x 13 inch pan.
  2. 2
    Mix together flour, sugar, baking powder & salt.
  3. 3
    Stir in milk & egg.
  4. 4
    Pour evenly over melted butter.
  5. 5
    Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  6. 6
    Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  7. 7
    Serve warm with ice cream.

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