Peach Cobbler I

5 ingredients
5 steps

Ingredients

  • 1 c. sugar (scant)
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Melt 1 stick
  2. 2
    oleo in small (square) cake pan.
  3. 3
    Pour batter over melted oleo; do not stir.
  4. 4
    Pour 1 pint (2 cups) fresh fruit, sweetened, over top.
  5. 5
    Bake 40 minutes at 375°.

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