Quick And Easy Scallops

4 ingredients
3 steps

Ingredients

  • 1 lb bay scallop
  • 1 tablespoon butter
  • 1/4 cup sour cream
  • paprika

Directions

  1. 1
    Melt butter in saucepan over medium high heat. Add scallops and stir frequently.
  2. 2
    When scallops start to turn opaque, add sour cream and stir until it liquefies.
  3. 3
    Add enough Paprika to color sauce slightly.

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