Pickled Trout

Directions

1. 1
   Skin and cut trout in 2-inch pieces.
2. 2
   Place in large pan. Cover with water.
3. 3
   Bring to boil and cook 3 to 5 minutes.
4. 4
   Drain and pack in wide-mouth pint jar with raw onion.
5. 5
   Combine vinegar and water and spices in pan.
6. 6
   Boil 15 minutes.
7. 7
   Pour hot syrup over fish and seal jars.
8. 8
   Let stand 3 or 4 days before using for best flavor.