Peach Coffee Cake

8 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 5 Tbsp. Crisco
  • 1 egg
  • 1/2 c. milk*
  • 5 or more peaches

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Cut in Crisco.
  3. 3
    Beat egg; add milk.
  4. 4
    Add to dry ingredients.
  5. 5
    This should be like a muffin mixture.
  6. 6
    Put in greased 9 x 9-inch pan.
  7. 7
    Arrange sliced peaches, which have been peeled, on top in rows.
  8. 8
    Sprinkle generously with cinnamon sugar.
  9. 9
    Bake in a hot oven at 400° for about 30 to 40 minutes.
  10. 10
    Serve warm with powdered sugar.

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