Peach Coffee Cake
8 ingredients
10 steps
Ingredients
- 2 c. flour
- 1/4 c. sugar
- 1/2 tsp. salt
- 4 tsp. baking powder
- 5 Tbsp. Crisco
- 1 egg
- 1/2 c. milk*
- 5 or more peaches
Directions
-
1Mix dry ingredients together.
-
2Cut in Crisco.
-
3Beat egg; add milk.
-
4Add to dry ingredients.
-
5This should be like a muffin mixture.
-
6Put in greased 9 x 9-inch pan.
-
7Arrange sliced peaches, which have been peeled, on top in rows.
-
8Sprinkle generously with cinnamon sugar.
-
9Bake in a hot oven at 400° for about 30 to 40 minutes.
-
10Serve warm with powdered sugar.
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