Peanut Fingers

Directions

1. 1
   Slice bread in 1-inch slices.
2. 2
   Remove crusts.
3. 3
   Cut slices into 4 fingers.
4. 4
   Bake in 300° oven for 30 minutes until dry.
5. 5
   Combine peanut butter and oil in saucepan; stir over low heat until melted.
6. 6
   Remove from heat.
7. 7
   Dip bread sticks in mixture; allow excess to drip off.
8. 8
   Roll in cornflake crumbs.
9. 9
   Let dry on rack. Makes about 44 fingers.