Peach Compote

Directions

1. 1
   Wash the peaches well, remove the peach fuzz, then slice the peach in half along its crease, cutting all the way down to the seed.
2. 2
   Scoop out the seed with a spoon.
3. 3
   Place the ingredients marked with a in a pot, bring to a boil, then add the peaches and bring to a boil again.
4. 4
   Skim off any scum, use a paper towel or sheet of aluminum foil as a drop lid, and simmer for about 10 minutes over medium heat.
5. 5
   Allow it to gently boil.
6. 6
   Flip the peaches over 2-3 times while cooking.
7. 7
   Turn off the heat, add the peach liqueur, and allow it to cool in the pot.
8. 8
   (The photo shows it with white wine.)
9. 9
   Once it has cooled, gently remove the skin of the peaches with your hands, place in a sterilized, air-tight container and store in the fridge.
10. 10
    If you are going to store these, allow the peaches to steep well in the syrup, and consume them within a week.
11. 11
    The alcohol content evaporates off while it's boiling, so these are also okay for those who do not drink alcohol.
12. 12
    The recipe worked with 3 peaches as well, so I changed the amount in the list of ingredients to 2-3 peaches.
13. 13
    I used them in a mousse.
14. 14
    (Peach Mousse and Jelly.
15. 15
    Here they are in a Peach No-Bake Cheesecake.
16. 16
    You can try using it in the following recipes: Peach Bavarois Charlotte Cake
17. 17
    Light Mousse Cake with Peach
18. 18
    You should also this Peach Cheese Custard Tart.
19. 19
    Note: Red wine also makes it look beautiful, so I changed the image at the top.
20. 20
    This photo shows how it looks using white wine.