Pepperoni Stromboli

6 ingredients
1 steps

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 cup spaghetti or pizza sauce
  • 1/4 teaspoon dried oregano
  • 4 ounces sliced pepperoni
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Directions

  1. 1
    Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes or until golden brown.

Products Matching These Ingredients

More Recipes to Try