Peach Compote Tart

Directions

1. 1
   Make the custard cream in the microwave.
2. 2
   After it cools, put it in the refrigerator until well chilled.
3. 3
   Make the peach compote.
4. 4
   After it cools, put it in the refrigerator to chill.
5. 5
   Wipe off the juices from the peach compote and cut it into eighths.
6. 6
   I used a large peach.
7. 7
   If you are using a smaller one, cut it into sixths.
8. 8
   Fill the tarts with custard cream and top with the peach compote from Step 3.
9. 9
   Brush on the peach jam.