Peach Conserve

5 ingredients
6 steps

Ingredients

  • 18 peaches, chopped coarsely
  • 5 oranges, ground in blender one at a time
  • 3 oz. maraschino cherries, chopped by hand
  • 2 pkg. Sure-Jell
  • sugar

Directions

  1. 1
    Measure fruit and juice after chopped.
  2. 2
    Use 1 1/2 times the amount of sugar.
  3. 3
    Put in large heavy pot and cook at 220° until thick, approximately 45 minutes.
  4. 4
    While still boiling, add Sure-Jell and put in jars.
  5. 5
    Seal.
  6. 6
    Makes 18 to 20 small 1/2 pint jars.

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